- THE RANCHO CACACHILAS CULINARY SERIES -
We have good reasons to celebrate at Rancho Cacachilas, and at every gastronomic event twe take advantage of the flavors of the region with dishes that use products from our organic gardens, holistic livestock management, and sustainable breeding of totoaba and oysters. A walk of textures for the palate, from the ranch to your table!
Mark your calendar as these events are the perfect opportunity to explore the ranch and take in the sights of the Sierra Cacachilas while sharing an inspired meal.
Culinary Experience - Open Season 2021
- RANCH TO TABLE & TABLE TO SOUL -
Get ready to enjoy true ranch-to-table meals, fresh vegetables from our organic gardes, fresh sustainable totoaba, red snapper and oysters from our sister farms Earth Ocean Farms & Sol Azul Oysters, award-winning artisanal cheeses, and fresh honey... all while learning about the working ranch activities like beekeeping, cheesemaking, and sustainable gardening that make these dishes possible.
Local to the area? Dine under the stars with us at one of our monthly culinary events or join us for a cheesemaking workshop.
Always Ranch To Table
° HEARTY recipes °
Sol Azul Oysters with Goat Butter, & Mango
Straight from our sister farm, Sol Azul, which is a leader in oyster farming in Mexico. They are produced in the country’s most pristine waters on the Pacific, inside the Biosphere Reserve of El Vizcaíno, BCS.
RANCH TO TABLE Huevos Rancheros
It is said that Mexican farmers would have this hearty meal for breakfast in order to give them energy for the long day ahead.
Organic caprese salad
Fresh and crispy tomatoes and fresh goat cheese from the ranch are the key to this recipe!
Vegan Superfood LENTILS & MORIUNG Stew
Moringa is a popular up-and-coming superfood that grows amazingly fast in BCS even on summer season when its too hot to grow other greens, you always have moringa leaves.
