Join us for our next Culinary Series, a gastronomic experience that will feature both Chef Héctor Palacios from CASAMARTE and Chef Ezequiel Hernández from JAMAAT, who join our in-house Chef Emmanuel Loya to create an exquisite 3-course menu inspired by the ingredients we grow at the Ranch, paired with a mexican wine.

You will taste delicious plates rich in flavor, color and textures, as a result of the fusion of styles of these renowned Chefs, a culinary experience in an enchanted atmosphere under the starry sky, with the presence of Jazsur, an instrumental band of fusion sounds that will liven up this magical night.

Welcome cocktail

FIRST COURSE
GAZPACHO & TOMATE VARIETIES
Gazpacho soup made with our diversity of tomatoes from our orchard, cooked and processed in a rich variety of textures and flavors

MAIN DISH
ROASTED PORK IN A WOOD OVEN & RANCH FITTINGS
Pork cooked in a wood oven during 4 hours accompanied by a rich hibiscus flower glaze and aromatic herbs and a rich orchard salad, pickles, roasted cauliflower and eggplant puree

DESSERT
TRADITIONAL EMPANADA
Traditional flour empanada with requesón candy (zorrillada)

PAIRING
White Wine
Red Wine

Bar available with cocktails, wine and craft beer.