Our Culinary Series are back with an Open Season Celebration ranch to table pairing dinner starring an exquisite fusion of Baja Mexican and Colombian flavors. Mastered and specially created by our guest Chef Sergio Riveros from Colombia and our Executive Chef Ivan Pimienta.
Enjoy a sunset walkthrough around our orchards with a cocktail in your hand, live music and more surprised for a fun night!
Saturday, October 30th, from 6:30 p.m - 11:00 p.m
We will welcome you at Rancho Gaspareño.
PRICE: $95 USD aprox p/ person.
Let’s enjoy together!
Buy now.
Contact us by Whatsapp.
Call to reserve: (612)114 0472
Menú
First Course
Artisanal Cheese and Bread Plate From the Ranch
Selection of our farm cheeses and organic fruit compote, served with wood-fired sourdough bread. Selection of cheeses from our farm and
White: Casa Magoni Manaz 2020 Mx
Second Course
Fish Tartar with LuLo Ponzu and Nixtamal Chochoyotas
Fresh sustainably farmed red snapper, vacuum marinated in damiana and citrus, red onion, avocado, toasted corn, green apple and celery, with a reduction of citrus fruits, Colombian lulo, and crunchy corn chochoyotas.
White: Blanco Puro California 2018 Mx
Third Course
GRILLED CAULIFLOWER IN PALO BLANCO AND CACAO MOLE
Cauliflower caramelized in butter and cooked on palo blanco coals, sweet cacao mole from xico, roasted pumpkin seeds.
Red: Don Luis Cetto Viognier 2019 Mx
Main Course
TOTOABA TIKIN XIC AND SALSA MENIER WITH CHOYA FROM THE SIERRA
Farm fresh totoaba baked in wood fired oven, marinated with chile guajillo and axiote served with Pipian green mole, creamy bean drops, organic pickled carrots and greens.
White: Casa Magoni Manaz 2020
* Our farmed totoaba fish is 100% legal and sustainable from Earth Ocean Farms
Fifth Course
White Chocolate Cheesecake
A small creamy cheesecake, served on an almond shortbread and wafers
Brut: Espuma de Mar
POSTRE
Eclair made with Columbian Coffee and Mexican chocolate
Creamy dark chocolate, meringues and namelaka quenelle on Oaxacan cocoa
Dessert Wine: Tres Raíces mistela rosa del Perú 2018 Mx
Includes
-Red and White Wine Pairing
-Chef's special selection
-Welcome cocktail
Itinerary
6:30 pm Reception and Ranch Tour
7:00 pm Cocktails
8:00 pm Wine & Food Pairing Dinner
9:00 pm Surprise
