We are excited to invite you to join us for our Sunset in the Sierras: Farm-to-Table Culinary Event on Saturday, January 25th. This event will be hosted by Chef Alejandro Villagomez and special guest chefs Ibrahim Amaya García the Executive Chef of Jazamango (Todos Santos) and Dahlí Elehazar De La Peña Barragán the Executive Chef at Hotel San Cristobal (Todos Santos).   

The evening will start as we meet at Rancho Cacachilas (Rancho Gaspareño) for a sunset cocktail hour.  We’ll watch the sun cascade over the landscape as it makes its retreat on the horizon. And then we’ll continue to enjoy a 5 course, Farm-to-Table tasting menu paired with wine and beer.

There are only 25 spots available for this special event so be sure to reserve your space!

SOLD OUT! Get on our email list to be the first to know about our next Culinary Events - there are more to come this season!

Price: $55 per person. $27.50 for children 8 & under.

Interested in making this an overnight stay? Join us for $250/night and take advantage of a full day of activities on January 26th, too!