We are excited to invite you to join us for our Flavors of Baja California Sur Farm-to-Table Dinner on Saturday, February 29th. This culinary series event will be hosted by Chef Alejandro Villagomez and special guest chef Hector Palacios.
Hector Palacios is the Associate Chef of La Peregrina Restaurant. He specializes in Sudcalifornian gastronomy, with great love and roots in his home state Baja California Sur.
The evening will start as we meet at Rancho Cacachilas (Rancho Gaspareño) for a sunset cocktail hour. And then we’ll continue to enjoy a Farm-to-table, Sudcalifornian inspired meal prepared on site by the chefs.
DATE: February 29, 2020
PRICE: $65 per person. $32.50 for children 8 & under.
TIME: 5PM - 8PM
Contact us to learn more.
Interested in making this a ranch getaway? Join us to take advantage of a full day of activities on February 29th and March 1st by exploring our multiday tour packages or by booking a weekend stay.
