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Regional Cheese Making & Food Preservation - Abundant Desert Workshop Series

Artisanal Cheese Making - Abundant Desert Workshop Series

Learn how to make regional Panela Cheese using, our cheesemaker, Yeni’s original recipe. From milking the goat to taking home the final product, you will learn how much work and fun goes into making cheese. We will also present the various preservation methods we use on the ranch to enjoy fruits and vegetables all year round and you will have a chance to try out some other methods of food preservation. Transportation from the hub and a farm-to-table lunch is included in the price of this event.

DATE - January 10, 2020

PRICE - $75 per person

TIME - 9AM - 2PM

Contact us to learn more.

Earlier Event: December 22
Paella And More Culinary Event - Hosted by Chef Alejandro Villagomez & Guest Chef Felipe Geraldo
Later Event: January 25
Saturday Trail Running Series - 10KM Santa Rosa Trail Run
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